Inulinases are inulin catalyzing enzymes which belongs to glycoside hydrolases (GH) family 32. Bacteria, fungi and yeasts are the potential sources of inulinases. In the present biotechnological era, inulinases are gaining considerable attention, due to their wide range of applications which includes the production of high fructose syrup, fructooligosaccharides and many other important metabolites like bioethanol, organic acids, single cell oil, 2,3-butanediol, single cell proteins, etc.

These applications of inulinases have attracted the researchers world-wide to understand the inulin-inulinase interactions for polyfructan hydrolysis. To understand these interactions, the information on structural organization of inulinases is very important. The biotechnological potential of inulinases for the production of different bio-products from inulin/inulin-rich raw materials using different bioprocessing strategies can also be known.

So do share such related articles in Journal of Biochemistry & Biotechnology which is an open-access journal dedicating the research in the area of biochemistry & biotechnology. We have been publishing the articles which are having updated information on biological science.

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Regards,
Nicola B
Editorial Team
Journal of  Biochemistry and Biotechnology
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