Biomass characteristics

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Plant biomass composition

The chemical composition of plant biomass varies among species. Yet, in general terms, plants are made of approximately 25% lignin and 75% carbohydrates or sugars. The carbohydrate fraction consists of many sugar molecules linked together in long chains or polymers. Two categories are distinguished: cellulose and hemi-cellulose. The lignin fraction consists of non-sugar type molecules that act as a glue holding together the cellulose fibers.

The energy content of biomass

The calorific value of a fuel is usually expressed as Higher Heating Value (HHV) and/or Lower Heating Value (LHV). The difference is caused by the heat of evaporation of the water formed from the hydrogen in the material and the moisture. Note that the difference between the two heating values depends on the chemical composition of the fuel. The HHV correspond to the maximum potential energy released during complete oxidation of a unit of fuel. It includes the thermal energy recaptured by condensing and cooling all products of combustion. The LHV was created in the late 1800s when it became obvious that condensation of water vapour or sulfur oxide in smoke stacks lead to corrosion and destruction of exhaust systems. As it was technically impossible to condense flue gases of sulfur-rich coal, the heat below 150°C was considered of no practical use and therefore excluded from energy considerations. The most important property of biomass feedstocks with regard to combustion – and to the other thermo-chemical processes – is the moisture content, which influences the energy content of the fuel. The figure below shows the evolution of the lower heating value (LHV, in MJ/kg) of wood as a function of the moisture content

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